Huckleberry Jam - Lite - cooking recipe

Ingredients

2 1/2 pt. huckleberries
1 c. water
2 1/2 c. sugar
1 box Sure-Jell lite pectin
1/2 tsp. margarine

Preparation

Remove stems from huckleberries and crush.
Measure 5 cups crushed huckleberries.
Add water.
Measure sugar into dry bowl. Mix 1/4 cup sugar from measured sugar and mix with pectin in small bowl.
Stir sugar mixture into fruit.
Add margarine to reduce foaming.
Bring to full rolling boil, stirring constantly.
Stir in remaining sugar.
Bring to boil and boil 1 minute, stirring constantly.
Remove from heat.
Skim and pour into prepared jars and seal.