Canned Apple Pie Filling - cooking recipe

Ingredients

4 lb. sugar
1 c. cornstarch
1 c. Minute tapioca
2 Tbsp. apple pie spice
1 tsp. nutmeg
7 qt. peeled and thinly sliced apples

Preparation

Combine all ingredients and mix with apples.
Let stand for sugar to dissolve, approximately 2 hours.
Pack into sterilized quart jars.
Seal and process in hot water bath for 50 minutes. Yields 7 quarts.