Sauteed Roma Tomatoes - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1 pint Roma or cherry tomatoes
chopped fresh parsley

Preparation

Heat butter in a large skillet over medium heat.
Add tomatoes; cook 2 to 3 minutes or until thoroughly heated, stirring often.
Be careful that skins do not burst.
Sprinkle with parsley.
Use as a garnish or complement to other side dishes.