Combine 1/3 cup apricots, 3 garlic cloves, 1 teaspoon cumin, salt, cinnamon, and 1/4 teaspoon pepper in processor. Using on/off turns, chop to coarse puree. Using small sharp knife, make 1/2-inch-de ...
Pit, do not peel ripe apricots. Finely chop or pulse in food processor.In a large saucepan stir together prepared fruit and Certo Crystals.Bring to a boil over high heat.Add all the sugar, almond ex ...
Preheat oven to 375 degrees F.Combine first 4 ingredients in a 1 1/2 quart casserole.In saucepan, combine rest of ingredients except maraschino cherries.Heat & stir until sugar is dissolved & butter ...
Cream sugar and butter together.Add the eggs; beat well.Add grated lemon peel.Sift together the flour, baking powder& salt.Add the dry ingredients to the creamed mixture alternately with milk.Cut th ...
In a non-reactive saucepan, combine figs, red wine, and 4 T honey.Bring to a boil, then lower the heat and simmer, partially covered, until figs are soft and wine is mostly absorbed/evaporated.Set a ...
Combine vinegar, water, sugar and salt in a large pot. Bring to boil then gently boil for 3 minutes.Add garlic, dill, peppercorns, carrots and onions and simmer till carrots are still crisp about 10 ...
Pour egg whites and syrup into deep mixing bowl.Beat with electric beater at medium speed until mixed, then continue for about 15 minutes until stiff.Add vanilla.Will fill and frost 2 large layers. ...
Saute all ingredients in a large frying pan over medium high heat for 5 minutes.Add a little water if necessary, to prevent sticking. Serve over rice or cous cous. ...
Prehear oven to 350 degrees.Spray a cookie sheet or jellyroll pan with baking spray and set aside.Mix the egg and egg white together in a large mixing bowl.Add canola oil, splenda granular, buttermi ...
Peel cucumber and slice (crosswise, as thin or thick as you like).Mix vinegar, salt, and pepper in a serving dish (don't use a metal container!) Gently mix in cucumber.Best if refrigerated for one h ...