Bring water to a boil and add carrots. reduce heat and simmer covered for about 8 minutes until tender-crisp. Drain well and dry carrots. Return carrots to pan.Add remaining ingredients and bring to ...
Pack washed okra in 6 pint jars.Divide garlic, celery seed, hot pepper and dill seed between the jars.Combine salt, sugar, water and vinegar in large saucepan; bring to boiling and pour into jars to ...
Boil butter and water in small saucepan.Cream eggs, sugar, and sour cream in mixer or large mixing bowl.In separate bowl combine dry ingredients.Start alternating the butter/water mixture and dry mi ...
In saucepan over medium heat add olive oil, when hot, add the garlic and red pepper flakes, warm through for 10 seconds. CAREFUL not to burn the garlic.Add the sun-dried tomatoes and saute 30 second ...
Preheat the oven to 350\u00b0F.Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.Sift together the flour, baking powder, and salt into 1 ...
In a bowl, combine cracker crumbs and 3 tablespoons of sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Refrigerate for 30 minutes.In a microwave-sa ...
Bring the 4 ozs of yogurt to room temperature in a large glass bowl on the counter.In a sauce pot on a moderately hot stove heat the Raw milk to 100 - 102 degrees stirring constantly and do not go o ...
Mix flour and sugar in a saucepan.Add maple syrup, corn syrup and milk.Cook over low heat, stirring occasionally to soft ball stage (232-236 degrees).Remove from heat and drop butter on top.Cool to ...
Preheat oven to 375\u00b0F.Slice beets and carrots in 1/4 slices.Toss the ingredients in a glass baking dish.Cover tightly and roast for about 40 minutes, or until the vegetables are tender.Shake or ...
Combine ingredients for sun-dried tomato spread and chill for at least 30 minutes.Slice focaccia in half (horizontally).Spread sun-dried tomato spread on each half.Layer all sandwich ingredients.Cut ...