Add 1 cup water to zucchini in saucepan; bring to boil.Cook 6 minutes.Add sugar, lemon juice and pineapple.Cook 6 more minutes.Add apricot gelatin and cook 6 more minutes.Pour into freezer container ...
Blend cream cheese and milk.Add dried beef, green pepper, onion flakes, garlic powder and black pepper.Stir to mix well. Fold in the sour cream.Add nuts.Spoon into small baking dish and pour 2 table ...
Cover cucumbers in salt water overnight (1/3 cup salt to each quart water).Drain and dry. ...
Heat water, salt and vinegar to rolling boil.Remove from heat and let cool.Place dill in jars.Pack jars with cucumbers. When liquid is cool, pour over cucumbers.Be sure to cover cucumbers completely ...
Mix cucumbers, onions and salt.Let stand 2 hours.Drain and rinse well.Mix vinegar and sugar with cucumbers.Put into containers and freeze.Makes about 2 1/2 quarts. ...
Melt butter or margarine and brown chopped onion in it.Add flour and milk and stir until smooth and thick.Pour over dried beef and cooked lima beans.Add chopped egg white and lemon juice. Stir mixtu ...
Mix all ingredients in a blender. Blend until well mixed. Serve cold. ...
Combine 2 1/2 cups water and sugar in saucepan; bring to boil. Pour over mint.Add juice.Cover; let steep at least one hour. Strain; cover and chill.For each drink, pour 1/3 cup fruit mix into tall g ...
Drain beets; save liquid and add vinegar.Make a thin paste with cornstarch.Add rest of liquid.Cook until thick, stirring constantly.Soak raisins in very hot water until plump.Drain well; add butter, ...
Cut the unpeeled cucumbers into slices 1/16-inch thick. Combine vegetables in a large jar or bowl and sprinkle with salt and celery seed.Stir gently and let stand for about 1 hour. ...