Amaretto Hot Fruit Compote - cooking recipe

Ingredients

1 (16 oz.) can peach halves
1 (16 oz.) can pear halves
1 (15 1/2 oz.) can pineapple chunks
1 (17 oz.) can apricot halves
1 (16 1/2 oz.) can pitted dark sweet cherries
2 bananas, sliced
1 tsp. lemon juice
12 soft macaroons, crumbled
1 (2 1/4 oz.) pkg. sliced almonds, toasted and divided
1/4 c. butter or margarine
1/3 c. Amaretto

Preparation

Drain fruits, reserving syrup for other uses.
Combine canned fruits in a large bowl; set aside.
Combine bananas and lemon juice and toss gently.
Add to fruit mixture.