Easy Pickles - cooking recipe

Ingredients

1 gal. whole cucumbers
4 Tbsp. salt
2 Tbsp. spice
white vinegar
5 lb. sugar

Preparation

Put cucumbers in gallon jar or churn.
Add salt and spices. Fill with white vinegar; let stand 6 weeks.
Take out and drain. Slice cucumbers.
Add sugar; stir easy.
Let stand 2 more weeks, then seal in jars.