Blackberry Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 eggs, beaten
2 tsp. vanilla
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
3 Tbsp. cocoa
2 tsp. soda
2 c. blackberries with juice

Preparation

Cream butter and sugar.
Add beaten eggs; beat until fluffy. Add spices, salt, cocoa and vanilla.
Blend well.
Sift soda with flour.
Add alternately with the blackberries.
Bake at 375\u00b0 for 45 minutes.
Frost with caramel frosting.