Tomatoes Lutece - cooking recipe

Ingredients

8 ripe tomatoes, peeled
1/2 c. parsley, chopped
1 garlic clove, crushed
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper, freshly ground
1/4 c. salad oil
2 Tbsp. wine vinegar (red or white)
2 tsp. prepared mustard

Preparation

Immerse tomatoes in boiling water for 1 minute.
Remove and peel with a knife.
Combine remaining ingredients to make dressing.
Slice peeled tomatoes into 1/4-inch thick slices. Restack tomatoes with dressing poured between slices and over top. Where stem is removed, place a sprig of parsley, marinating to enhance flavor.