Corn Syrup Brownies - cooking recipe

Ingredients

1/3 c. butter or margarine
3/4 c. sugar
1/2 c. light corn syrup
1/3 c. Hershey's cocoa
1/2 tsp. salt
2 tsp. vanilla
2 eggs
1/2 c. flour
1 c. chopped pecans or walnuts

Preparation

Cream butter and sugar in mixing bowl.
Blend in syrup and vanilla.
Add eggs, one at a time, beating well after each egg. Combine flour, salt and cocoa in another bowl.
Gradually add to creamed mixture.
Stir in nuts.
Pour into a greased 9 x 9 x 3/4-inch pan.
Bake at 350\u00b0 until brownies begin to pull away from the edge of the pan.
Delicious served warm.