Cream butter and sugar.Add eggs and beat well.Add sifted dry ingredients and mix well. (The dough will be quite sticky).Place teaspoonfuls approx 4cm apart onto a baking sheet either greased or line ...
In a large nonreactive bowl, combine the zucchini, onions, chiles, and salt, and let them stand for 1 hour. Drain and rinse twice to remove the salt, then add the raisins and set aside.In a medium n ...
Heat oven to 225\u00b0.Combine tomatoes, 2 T. olive oil, herbs, vinegar, lemon juice, salt and pepper to taste in a mixing bowl.Arrange tomatoes in rows on a parchment-lined cookie sheet; bake 1 hr. ...
Fill blender with crushed ice.Add three ingredients and blend till thick. ...
Over medium high heat bring the vegetables to a boil for approxiamtely 20 minutes. Using a blender, pulverize vegetable and strain liquid from pulp and discard pulp. Add seasonings and bring to a bo ...
Preheat oven to 450 degrees.Combine 3/4 tsp.salt and 1/4 tsp.pepper; sprinkle over roast.Place beef in roasting pan.Add carrots and parsnips; roast 20 minutes.Meanwhile in pot over medium heat combi ...
Heat oven to 350 degrees Fahrenheit.Line baking sheet with parchment paper.Place sun-dried tomatoes and boiling water in small bowl.Cover; let stand 5 minutes or until soft.Remove tomatoes from bowl ...
remove outer skin layer from garlic heads.wrap garlic and beets in foil or place in covered casserole dish.roast in 375*F-190*C oven until tender, about 1 1/2 hours.let cool enough to handle.peel be ...
Pour vinegar and water in small saucepan. Add salt, sugar and lemon peel. Bring to a boil, stirring to dissolve sugar and salt. Remove from heat. Let cool 20 minutes.Pierce each tomato 2 times with ...
Cut each tomato into 4 to 6 wedges.Place the tomato wedges in a medium bowl.Combine lemon juice and remaining ingredients, stirring with a whisk.Pour marinade over tomatoes; toss gently to coat. Let ...