Log Jam Cookies - cooking recipe

Ingredients
    2 1/4 c. flour
    1/2 tsp. baking powder
    1/8 tsp. salt
    2/3 c. margarine
    2/3 c. sugar
    1 egg
    2 tsp. vanilla
    1 c. jam
Preparation
    Beat sugar, margarine, egg and vanilla.
    Stir in dry ingredients.
    Divide dough in 4 parts.
    Make 4 rolls on cookie sheet.
    Make well in center of rolls and fill with jam.
    Bake at 350\u00b0 for 17 minutes.
    Spread a light glaze made with confectioners sugar, vanilla and milk.
    Cut in 1 to 1 1/2-inch size pieces.

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