Sorbet - cooking recipe

Ingredients

2 c. orange juice
1 c. water
1/2 c. lemon juice
1/2 c. lime juice
1 c. sugar

Preparation

Mix well in a bowl.
Pour in a 9 x 13-inch pan.
Put in freezer.
Stir every 1/2 hour, for about 2 hours, until it sets up good!