Dill Pickles - cooking recipe

Ingredients

cucumbers
fresh dill or dill seed
garlic clove
12 c. water
4 c. vinegar
4 c. uniodized salt

Preparation

Wash and soak cucumbers in cold water 1 to 2 hours.
Drain. Place 2 head of fresh dill or 1 1/2 tsp. dill seed in each jar. Place 1 clove garlic in each jar.
Bring to boil the water, vinegar and salt.
Pack cucumbers in jars, then pour boiling mixture over cucumbers and seal.
Wait 3 weeks before using.