Let rhubarb and sugar stand together overnight.In the morning, boil 15 minutes.Remove from heat and add the Jell-O. Mix and put in jars. ...
Boil water, vinegar and salt.Pour over cucumbers.Leave syrup on cucumbers for a few minutes, then pour back over cucumbers and seal.If you wish, you may add 1 clove of garlic to a quart.Some add 1/3 ...
Mix fruit with 1 cup sugar and set aside.In a deep 9 x 9 pan, melt margarine. In a mixing bowl, mix together flour, sugar, salt, baking powder and milk.Pour over melted margarine.Pour the fruit mixt ...
With a mixer, combine first 5 ingredients. Fold in Cool Whip. Freeze in a 9 x 12 baking dish. Serve frozen. Keeps well. ...
Peel and core cucumbers (sliced 1/2-inch thick). Scrape out seeds (look like rings).Mix solution of pickling lime and 5 quarts water (plus enough to cover cucumbers).Let stand 24 hours (time is not ...
Arrange chiles on large baking sheet and bake in a 300\u00b0 oven until chiles smell toasted\t(about 4 minutes).Let cool; discard stems and seeds. ...
Wash and cut tomatoes in 1/2-inch slices.Dredge thickly with flour.Fry quickly in oil, browning on both sides.Remove to serving plate and sprinkle with salt and pepper to taste. ...
Place sliced cucumbers and garlic in a glass bowl. In a medium saucepan, combine water, mustard seed, celery seed and turmeric. Bring to boiling. Add onion and carrots; cook 2 minutes. Add vinegar; ...