Mix all ingredients into a large bowl and add meat slices. Mix well and make sure the meat gets evenly coated. Put into a zip top bag and refrigerate for at least 4 hours and up to 24 hours. Place s ...
Combine all above ingredients (****EXCEPT brown sugar & white wine) into marinade. Place chicken in a zip lock bag or a baking dish that can be tightly sealed. Cover the chicken with marinade. Refri ...
In a large bowl beat egg yolks until thick and lemon colored.Add 1 cup sugar and beat until disolved.Stir in 1/2 cup strawberry puree.Place in top of double boiler and cook over hot water until thic ...
With a sharp knife, make a few slashes in each drumstick.Mix the remaining ingredients in a bowl, season to taste.Add the drumsticks, rubbing the mixture well into the meat. If you have time, cover ...
In a bowl, mix all ingredients together.Turn into a mold; freeze.Remove from freezer, unmold, let stand 5-10 minutes before serving. ...
In a covered large sauce pan, cook carrots with salt in a small amount of boiling water for about 3 minutes or until crip-tender, drain.Pack carrots into three sterilized 8 oz jars. Divide fresh gin ...
Put tomatoes in medium bowl.Add 6 tablespoons dressing and toss to coat evenly.Marinate at room temperature 30 minutes.Cut bread diagonally into 8 slices, about 1/2 inch thick.Stack basil leaves and ...
Preheat broiler.Slice your bread, if you have not done so already; place them on a baking sheet which you have lined with aluminum foil (just in case something falls off and tries to burn).Place the ...
In a saucepan, melt the butter, then add buttermilk and sugar, stirring over medium heat until dissolved. Bring to a boil and let cook for one minute.Remove from heat and stir in baking soda and coc ...
Heat stock to boiling, remove from heat and add dried mushrooms. Let stand for 15 minutes, strain mushrooms, and reserve liquid. Chop mushrooms roughly.Heat oil in a large saucepan and add the onion ...