Mix flour, baking powder, brown sugar and oats.Cut in butter or margarine.Put 2/3 of the mixture in 9 x 13 pan.Cover with apricot jam and top with 1/3 c. of mixture.Bake at 350\u00b0 for 35 minutes. ...
Fill 4 quart jars with\tpickles, any size.Lay dill on top. Mix the ingredients andbringto\taboil.Pour\tover pickles in jars.The next day, pour liquid off and bring to a boil again. Pour over pickles ...
This recipe makes one quart.Pack quart jar with medium sized cucumbers.Add mustard seed, bay leaves, salt, garlic and hot peppers.Mix water with vinegar, half and half.Bring to a boil. Pour over cuc ...
Mix. Let mixture come to a boil.Fill can with beets, pour in the mixture and seal. ...
Cut cucumbers longways; put in crock.Pour boiling water and salt over cucumbers.Let stand one week. ...
Cream butter, sugar and eggs.Add remaining ingredients and mix well.Fold in 2 cups raw apples or fresh or frozen blueberries.Place in 2 (8 or 9-inch) pans. ...
Drain well all fruit; mix together. Butter a casserole and pour in fruit.Combine brown sugar and crumbs; sprinkle generously on top. Sprinkle juice of lemon and orange and bake at 350\u00b0 for 45 m ...
Preheat oven to 450\u00b0.Mix flour, sugar and grate in margarine (just enough to even out; do not overmix).Add buttermilk to mixture.Roll out dough on flour surface one time (do not knead or overwo ...
Wash and dry cucumbers. Slice. Add lime to water in non-aluminum pan, add cucumbers. Soak 24 hours. Remove from solution. Rinse 4 times 1 hour apart. ...