Cold Pack Pickles - cooking recipe

Ingredients

water
salt
cucumbers
grape leaves
cabbage leaves
garlic pods
fresh dill

Preparation

Bring to rolling boil for 10 minutes 1 gallon of tap water. Add 3/4 cup salt.
Let water completely cool.
Pack each jar with cucumbers, grape leaf, couple leaves cabbage, 2 or 3 pods garlic and fresh dill.
Pour cooled water over cucumbers and seal.
Place jars on towels because jars will leak.