Blackberry Wine Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
4 eggs
1 c. Puritan oil
1 c. Manischewitz blackberry wine*
1 box blackberry jello*
2 1/2 c. powdered sugar
1/2 c. blackberry wine

Preparation

Pour over hot cake as soon as it comes out of oven.
Leave in pan about 10 minutes and take out and cool.