Sherried Fresh Tomatoes - cooking recipe

Ingredients

1 tomato
1 Tbsp. sherry
1/8 tsp. dill weed
1/8 tsp. black pepper
1 Tbsp. mayonnaise
1 Tbsp. finely grated Cheddar cheese

Preparation

Core tomato and slice in half.
Place cut side up on cookie sheet.
Pierce each tomato several times with a fork.
Sprinkle each half with sherry, dill and pepper.
Broil 2 to 3 minutes. (May be prepared to this point 1 hour before serving.)
Top each half with a mixture of mayonnaise and cheese.
Broil for 2 to 3 minutes or until bubbly and slightly browned.
Serve immediately.