Maple Pecan Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
3 c. flour, sifted with 1/2 tsp. soda
6 eggs
1 c. sour cream
1 1/2 tsp. maple flavoring
1 c. chopped pecans

Preparation

Cream butter and sugar.
Add egg yolks, one at a time.
Add flavoring.
Add flour alternately with sour cream.
Blend in pecans that have been dusted with flour.
Fold in beaten egg whites.
Bake at 300\u00b0 for 1 1/2 hours.