Pickled Beets - cooking recipe

Ingredients

2 c. sugar
2 c. water
2 c. vinegar
1 large or 2 medium stalks of dill
2 medium to large kernels garlic
1 level Tbsp sugar
1/2 c. white vinegar
1 qt. water
1/4 c. canning salt
1 c. dark apple vinegar

Preparation

Pack in jars (using lots of dill).
Pour in brine.
They will seal.