Place onions in a nonmetallic bowl.Sprinkle with salt.Add cold water to cover onions.Stand for 24 hours. ...
Add salt to cabbage; let stand 1 hour and then squeeze out juice.In a saucepan combine remaining ingredients.Mix and bring to a boil.Remove from heat and cool.Pour over cabbage mixture and add 1 tea ...
Wash and drain both dill and cucumbers well.Sterilize jars and drain.Pack cucumbers and dill in jars.If you like, use garlic and hot pepper.Put the jars of cucumbers in the oven and have them hot to ...
Combine vinegar, sugar, salt and black pepper; heat to boiling.Add tomatoes, onions and hot peppers to mixture; heat to boiling.Remove; fill hot sterilized pint jars with vegetables and liquid, leav ...
Mixtogether and cookuntil thick and clear. Add 2 Tbsp. butter and 2 Tbsp lemon juice. ...
Dissolve sugar-free jello in boiling water.Put in blender; blend about 1 minute.Combine cold water and ice cubes to make 1 cup.Add to jello and stir until ice is almost melted.Blend in plain yogurt. ...
Soak cucumbers, peppers, and onions in salt and water (enough water to cover) for 2 hours and drain.Rinse well.Make a syrup of vinegar, brown sugar, turmeric, and mustard seed.Bring to a boil. Pack ...
Melt butter in large saucepan.Add onions.Cook until soft. Addrestofthe ingredients except parsley and light cream. Simmer,uncovered,for30 minutes.Puree through a food mill orblender.Return soup to p ...