Wash figs and cut off any dark spots.Mash and mix other ingredients together.Cook 3 or 4 minutes at a hard boil.Put in jars and cover with wax.When cooled, store in refrigerator. ...
Mix cornstarch, sugar, nutmeg and cinnamon together.Stir in water.Bring to a boil.Add candies, if desired.Boil until clear and thick.Best served hot.Refrigerate to store.Reheat in saucepan or in mic ...
Use 1 (5-quart) ice cream pail with cover.Wash and quarter cucumbers.Add onion.Put 4 to 6 heads of dill in bottom of pail. Add cucumbers and onion.Top with 4 heads of dill.Pour boiling brine over cu ...
Mix cocoa and sugar and blend well, then add milk and cream. Cook over low heat until mixture forms a soft ball when dropped in water.Remove from heat and set in a pan of cold water.Beat candy while ...
Put sliced cucumbers in lime water and let stand 24 hours. Drain.Soak 4 hours in cold water, changing water very hour. Bring vinegar to a boil. Add sugar and spices.Pour over cucumbers and let stand ...
Clean and cut in chunks the salmon and pack in a quart jar. Add rest of the ingredients.Cook at 10 pounds of pressure for 90 minutes in a pressure cooker. ...
Cut the tomatoes crosswise into 3/8-inch thick slices.In small bowl, beat together eggs, salt and pepper until frothy.In separate small bowls, place bread crumbs and flour.In a large skillet, melt t ...
Soak clean cucumbers in water and lime mixture in crockery or enamelware for 12 hours or overnight.Do not use aluminum ware. ...
Sift or mix together the dry ingredients.Work Crisco in like making pie crust.Mix together eggs, vanilla and milk; add to preceding until it comes together.Put flour on board and knead lightly to fo ...
Place cucumbers in ice\twatertocover in crock.Let stand until well chilled\tandcrisp;drain.Bring3 quarts water, vinegar, pickling salt and\talum to a boil in saucepan. Place 1 grape leaf and 1sprigo ...