Apricot Squares - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. sugar
1/2 tsp. baking soda
1 c. Crisco
2 whole eggs
2 tsp. vanilla
1/4 c. milk
2 jars apricot filling
1 c. chopped walnuts

Preparation

Sift or mix together the dry ingredients.
Work Crisco in like making pie crust.
Mix together eggs, vanilla and milk; add to preceding until it comes together.
Put flour on board and knead lightly to form ball of soft dough.
Divide dough in half (1/2 for bottom and 1/2 for top).
Using 15 1/2 x 10 1/2-inch pan, pat, press and work 1/2 of the dough into pan evenly, as best you can. Spread 2 jars apricot filling over dough, then sprinkle walnuts over filling.