My Homemade Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. milk
1/2 c. canned milk
dash of salt
dash of cinnamon
1 tsp. vanilla
1 Tbsp. margarine
1/2 c. peanut butter
1 Tbsp. cocoa

Preparation

Mix cocoa and sugar and blend well, then add milk and cream. Cook over low heat until mixture forms a soft ball when dropped in water.
Remove from heat and set in a pan of cold water.
Beat candy while adding rest of ingredients.
Candy will loses its luster and get dull when it is ready to pour on wax paper or buttered dish.
Cool and cut into desired squares.