Hot And Spicy Syrup For Pancakes - cooking recipe

Ingredients

1 1/2 Tbsp. cornstarch
2 c. sugar
1/4 tsp. grated nutmeg
1/4 tsp. grated cinnamon
1 Tbsp. red cinnamon candies (optional)
2 c. water
1/4 c. margarine (can use less)

Preparation

Mix cornstarch, sugar, nutmeg and cinnamon together.
Stir in water.
Bring to a boil.
Add candies, if desired.
Boil until clear and thick.
Best served hot.
Refrigerate to store.
Reheat in saucepan or in microwave.