Fig - Strawberry Preserves - cooking recipe

Ingredients

3 c. figs, mashed
3 c. sugar
2 pkg. strawberry Jell-O or wild strawberry

Preparation

Wash figs and cut off any dark spots.
Mash and mix other ingredients together.
Cook 3 or 4 minutes at a hard boil.
Put in jars and cover with wax.
When cooled, store in refrigerator.