Refrigerator Dill Pickles - cooking recipe

Ingredients

cucumbers
1 white onion, diced
heads of dill
1 1/2 qt. water
1 pt. white vinegar
1/2 c. pickling salt
1 tsp. mustard seed

Preparation

Use 1 (5-quart) ice cream pail with cover.
Wash and quarter cucumbers.
Add onion.
Put 4 to 6 heads of dill in bottom of pail. Add cucumbers and onion.
Top with 4 heads of dill.
Pour boiling brine over cucumbers.
Let stand, uncovered, 3 days.
On the fourth day, cover and refrigerate.
Will keep up to 1 year.