Sprinkle salt over cucumbers and onion and toss.Let stand 2 hours.Drain all liquid off.Put into freezer containers.Mix sugar and vinegar and heat until dissolved.Cool and pour over cucumbers.Freeze. ...
Combine yogurt, pineapple and pudding mix in large bowl. Cover and freeze at least 6 hours. Drizzle with chocolate syrup and serve. ...
Place tomatoes in bowl with 1 teaspoon salt and cover with boiling water.Allow to set until almost cool.Remove slices and drain on paper towels.Dip in egg and then into mixture of cornmeal, 1 teaspo ...
A bowl of soup is a familiar sight to the Pennsylvania Dutchman.It has always been thus.Lots of soup with plenty of stuff in it.No broth or bouillon, thank you.Our cream soups we fill with rivvels, ...
Add zucchini and onions to the boiling liquid.Bring to a boil again.Pack in pint jars and seal at once. ...
Cream butter; add sugar and mix well.Add well beaten egg yolks, then milk and flour which has been sifted with salt and baking powder, alternately.Then add vanilla and walnuts and bake for 1 hour in ...
Grease casserole.Mix all ingredients together.Pour in casserole.Cover and let sit in refrigerator overnite.Bake 1 1/2 hours at 325\u00b0. ...
Combine all ingredients.Roll into balls. Roll balls in powdered sugar. Chill overnight. ...
Mix the vinegar, sugar, garlic salt and Worcestershire sauce together. Add the onion and beets with juice to the mixture. Stir gently to avoid breaking up the beets.Refrigerate to store. Makes a lar ...
Pack cucumbers in glass or plastic gallon jar.Pack tightly and add salt, alum, pickling spice and vinegar.Fill jar rest of way with water.Put lid on tightly and let stand 1 month. Remove from jar an ...