Pickled Radishes - cooking recipe

Ingredients
    1 Tbsp. pickling spice
    1 c. cider vinegar
    1/2 c. sugar
    2 tsp. salt
    5 bunches radishes
Preparation
    Day Ahead:
    Cut a double thickness of 5-inch square cheesecloth.
    On it, place pickling spice.
    Pull corners up to form a small bag and tie securely with colorfast or undyed cotton string.
    In 2-quart saucepan over medium-high heat, heat vinegar, sugar, salt, spice bag and 3/4 cup water to boiling.
    Reduce heat to low. Cover and simmer 10 minutes to blend flavors.

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