Frozen Cucumbers - cooking recipe

Ingredients

6 c. sliced cucumbers, sliced thinly
1 large onion, sliced thinly
1 green pepper, sliced thinly
2 Tbsp. salt
2 c. sugar
1 c. vinegar
1 tsp. celery seed

Preparation

Cover the sliced vegetables with water and the salt. Refrigerate for 24 hours; drain.
Pour over mixture of sugar, vinegar and celery seed.
Let stand in refrigerator for 48 hours. Stir and freeze.
Serve in slushy to thawed state.
Keeps well.