1st Layer:Crush cookies with a rolling pin and mix with butter.Press in a 13 x 9-inch pan and freeze for 30 minutes. ...
After draining pickles, pour this syrup over them and let stand overnight.Cook about 45 minutes or until pickles are clear.Pack in jars and seal.Process at simmering temperature for 15 minutes.Makes ...
Combineall ingredients; stir well.Pour mixture into an airtight container.Store at room temperature.Serve over waffles, pancakes or ice cream.Yields3 cups. ...
Arrange fruit in a long casserole dish using enough liquid to cover.Dot with butter or margarine.Sprinkle with cinnamon and sugar.Bake 30 minutes at 350\u00b0, uncovered.Syrup will thicken. Serve in ...
Mix beets and juice and rest of ingredients together.Bring to boil.Let cool.Serve. ...
Mix first 8 ingredients together.Put in small round baking dish.Saute pecans in butter.Pour on top of mixture.Bake 20 minutes at 350\u00b0.Serve with crackers. ...
Blend together yogurt and mayonnaise.Peel cucumbers.Cut in half, lengthwise and remove seeds.Chop cucumbers fine to measure 1 1/2 cups.Drain well.Add cucumber and remaining ingredients to yogurt mix ...
Beat cream cheese at medium speed of an electric mixer until creamy.Gradually add sugar, beating until smooth.Fold in whipped topping and remaining ingredients.Spoon mixture into a 13 x 9 x 2-inch d ...
Whisk yogurt and jelly, jam or preserves together in bowl. The mixture does not need to be smooth.Spoon yogurt mixture into popsicle molds or small paper cups with a stick inserted into center.Freez ...
Blend vinegar, salt, sugar, turmeric, mustard seed and celery seed.Boil in a saucepan.Put sliced cucumbers in a gallon jar and onions.Pour mixture into a jar over cucumbers and onions. Cool and then ...