Yogurt Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 tsp. almond flavoring
1 c. butter
3 eggs
8 oz. flavored yogurt or 1 c. sour cream

Preparation

Beat all ingredients in large bowl 3 minutes.
Pour into greased and floured Bundt or tube pan.
Bake at 325\u00b0 for 1 hour. Cool 10 minutes.
Remove from pan.