Cervera Repa(Pickled Red Beets) - cooking recipe

Ingredients

beets
white vinegar
sugar
water
caraway seed (drop into jars)

Preparation

Wash fresh beets; cut tops off 3/4-inch from beets, but do not cut root, this would cause the color to bleed out.
Boil until tender; drain and cool with cold water.
Slip the skins off; cube or slice (like the little round ones).
Combine equal parts of water, sugar and vinegar.
Bring to boil; stir until sugar is dissolved.
Add beets and bring back to boil and boil until as tender as you prefer.
Pack in sterilized jars; bring liquid back to boil and pour over beets in jars.
If any liquid left, save for another batch.