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Homemade Noodles

Combine first 3 ingredients.Add enough of flour to make stiff dough.Roll very thin on a floured surface; let stand 20 minutes.Roll up and slice 1/8-inch thick.Spread out and dry 2 hours.Drop into bo ...

Old Fashioned Cucumber And Onion Pickles

Combine first 7 ingredients in saucepan.Heat, stirring, just until sugar dissolves.Remove from heat.Arrange cucumbers and onion in a covered refrigerated dish.Pour hot vinegar mixture over cucumbers ...

Jam Fruit Cake

Creambutterandsugar.Add well beaten eggs.Sift spices,flourand salt.Dissolve soda in buttermilk and add to flour mixture.Put raisins, nuts, candied fruits, figs and dates in flour mixture.Add jam.Bak ...

Rhubarb Jam

Place all ingredients, except jello, into a small saucepan; bring to a boil over medium heat.Allow to boil for approximately 12 minutes, or until pineapple is tender.Stir frequently. Remove from hea ...

Zucchini Pickles

Wash and cut zucchini into slices; peel and cut onion into quarters, then slice very thin.Add to zucchini.Sprinkle zucchini and onion with salt; add cold water to cover.Let stand for 2 hours; drain. ...

Frozen Custard(Makes 5 Quarts)

Combine sugar, flour and salt; gradually stir in milk.Cook and stir over low heat until thick.Add a small amount of hot mixture to beaten eggs, mix well and return this to hot mixture. Stir 1 minute ...

Homemade Biscuits

Stir the ingredients with a fork.Sprinkle 1/2 cup more of flour onto waxed paper.Knead and pat down to about 1/2 to 1-inch thick.Cut out biscuits with a circular cutter or roll out with hands.Place ...

Strawberries N' Yogurt

Make several hours ahead.Wash, hull and drain berries.Can slice if you wish.Mix remaining ingredients.Fold in strawberries.Spoon into dessert dishes or glasses and refrigerate.Makes 4 servings. ...

Dried Beef Casserole

Pour soup and milk mixture over all dry ingredients.Put in covered dish and store in refrigerator overnight.Before putting in oven, sprinkle 4 or 5 tablespoons of dressing mix over top. Bake at 350\ ...

Frozen Custard

Beat eggs, sugar and salt.Scald milk.Pour over eggs.Put on fire and cook until boiling.Cool.Add 1 teaspoon of vanilla just before freezing. ...

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