Preheat oven to 325\u00b0F.Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 8 or 9-inch square pan.In small bowl, beat egg yolks, sweetened condensed milk, lemon juice and ...
In a large blender fill blender with cubed ice (about 3/4 full).Add one frozen can of lemonade and orange concentrate.Add the top shelf whiskey.Add 1/4 cup cherry juice.Add sugar.Blend, high speed.T ...
Crust: Blend wafer crumbs and melted butter.Press firmly into greased glass 9 x 13 pan.Filling: Cream butter, icing sugar.Add eggs, and melted chocolate and beat until light and fluffy.Spoon over cr ...
Chop vegetables.Combine the tomatoes, onions, scallions, jalapeno, cilantro, salt and lime juice in a mixing bowl.Stir until evenly mixed.Store in refrigerator until ready to serve with chips or you ...
Pour cream into medium saucepan, split vanilla bean and add to cream. Slowly heat cream over low heat until just below the boiling point.Remove vanilla bean and reserve.Add chocolate, sugar and tahi ...
In a bowl, combine flour, cornmeal, baking powder and salt.In another bowl, beat egg; add milk, syrup and oil.Stir into dry ingredients just until moistened.Pour into a greased 9-in.square baking pa ...
Clean all berries separately.Pick over and discard inferior berries.Hull strawberries, cutting the larger ones in half.Set all berries aside in separate bowls.Combine apple-juice concentrate, water ...
Bring 1-3/4 cups water to a boil in a 2 quart saucepan. Turn off the heat, add the tea bags and steep for 5 minutes. Discard the tea bags.Add the honey, apricots, prunes, and raisins to the saucepan ...
Vanilla Bean and Mango Jam - combine all the ingredients in a heatproof microwave-safe bowl. Microwave, uncovered for 8 to 10 minutes or until thick and jam like (jam will thicken on cooling).For sc ...
Heat oven to 450 degrees.Cut 4 square pieces of parchment paper or foil.and coat each with cooking spray.In medium bowl, combine the garlic, tomatoes, onions, oil, lemon rind, dill, parsley and cape ...