Mix all of the ingredients by hand. I use waxed paper and divide into 3 sections. Knead until soft enough to roll into a long thin roll. Cut either with scissors or a sharp knife. Let stay on waxed ...
Stir cocoa and water over heat until smooth.Stir in sugar and salt until dissolved.Boil 3 minutes.Add vanilla.Store in covered jar in refrigerator. ...
Mash fruit well.Add sugar.Mix and let stand.Mix juice and pectin; stir into fruit.Stir 3 minutes. Put into jars quickly.Cover with tight lids.After jelly has set for 24 hours.Store in refrigerator o ...
Simmer the zucchini for 10 minutes.Add sugar, lemon concentrate, crushed pineapple and Jell-O mix.Cook until sugar is dissolved.Put in sterilized jars and cover with melted wax. ...
Prepare cake mix as directed on package, baking in greased and floured 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.Cool cake in pan for 15 minutes, then prick with fork at 1/2-inch intervals. ...
Combine all ingredients in blender container in order given. Blend at high speed for one minute.Yields 8 (1/2-cup) servings. ...
Bake cake as usual.Add nuts and jam last.Bake at 350\u00b0 until done; don't overcook. ...
Mix sugar, white vinegar, celery seed or flakes and pickling salt until sugar is dissolved.Bring to a boil.Cool.Slice pickles fine in a large container; add chopped onions.Pour juice over pickles an ...
Bring first 6 ingredients to a boil; let cool.Pour into gallon jar and add cucumbers and onions.Garlic and hot peppers may be added if desired.Put into refrigerator.Add new cucumbers as needed. ...
Boil and cool.Pour over sliced onions and cucumbers.Store in refrigerator.Makes about 1 gallon. ...