Homemade Biscuits - cooking recipe

Ingredients

1 c. flour
1 Tbsp. oil
1/2 c. buttermilk

Preparation

Stir the ingredients with a fork.
Sprinkle 1/2 cup more of flour onto waxed paper.
Knead and pat down to about 1/2 to 1-inch thick.
Cut out biscuits with a circular cutter or roll out with hands.
Place on greased baking sheets and bake about 10 to 15 minutes at 400\u00b0 or until brown.