Frozen Custard(Makes 5 Quarts) - cooking recipe

Ingredients

4 c. milk
4 eggs, beaten
1 1/4 c. sugar
3 tsp. vanilla
1/2 tsp. salt
4 Tbsp. flour
4 c. whipping cream (I use 2 c. cream and 2 c. half and half)

Preparation

Combine sugar, flour and salt; gradually stir in milk.
Cook and stir over low heat until thick.
Add a small amount of hot mixture to beaten eggs, mix well and return this to hot mixture. Stir 1 minute.
Take off heat and chill.
When custard is cooled, add cream and vanilla; freeze in freezer.
This is so-o-o good!