Zucchini Pickles - cooking recipe

Ingredients

2 lb. zucchini (about 8 small)
1 small onion
1/4 c. canning salt
2 c. sugar
2 tsp. mustard seed
1 tsp. celery salt
1 tsp. turmeric
3 c. vinegar

Preparation

Wash and cut zucchini into slices; peel and cut onion into quarters, then slice very thin.
Add to zucchini.
Sprinkle zucchini and onion with salt; add cold water to cover.
Let stand for 2 hours; drain.
Bring remaining ingredients to boil.
Pour over zucchini and onion.
Let stand for 2 hours.
Bring all ingredients to boiling point; heat 5 minutes.
Pack hot into jars; process 15 minutes in boiling water bath.