Rhubarb Jam - cooking recipe

Ingredients

3 c. rhubarb, cut fine
1 c. drained crushed pineapple
3 c. sugar
1 (3 oz.) pkg. strawberry jello

Preparation

Place all ingredients, except jello, into a small saucepan; bring to a boil over medium heat.
Allow to boil for approximately 12 minutes, or until pineapple is tender.
Stir frequently. Remove from heat; pour in the strawberry jello.
Stir until dissolved.
Pour into jars; let cool for 30 minutes, then cover.