Homemade Noodles - cooking recipe

Ingredients

1 beaten egg
1/2 tsp. salt
2 Tbsp. milk
1 c. sifted flour

Preparation

Combine first 3 ingredients.
Add enough of flour to make stiff dough.
Roll very thin on a floured surface; let stand 20 minutes.
Roll up and slice 1/8-inch thick.
Spread out and dry 2 hours.
Drop into boiling soup or boiling salted water and cook 10 minutes.
Makes 3 cups uncooked noodles.