Dried Beef Casserole - cooking recipe

Ingredients

1 pkg. or jar dried beef
2 c. uncooked Creamettes
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped celery
water chestnuts
1/2 c. Velveeta cheese
1 can cream of mushroom soup
1 1/2 c. milk

Preparation

Pour soup and milk mixture over all dry ingredients.
Put in covered dish and store in refrigerator overnight.
Before putting in oven, sprinkle 4 or 5 tablespoons of dressing mix over top. Bake at 350\u00b0 for 1 hour.
Let stand 15 minutes before serving.