Shake the mushrooms in a strainer to loosen any dirt, then put in a pot along with 7 cups water.Add the rest of the ingredients except salt and sugar.Bring to a boil, then lower heat and simmer, cov ...
Cut each apple into 8 pieces (do not core or seed).Combine apples and water and spices in heavy, medium saucepan and bring to boil.Reduce heat and simmer until apples are very tender, about 35 minut ...
For this recipe you need 1.5 kg cleaned and hulled strawberries.Cut the strawberries into pieces and put into a suited pot.Add sugar and lime juice. Mix and let stand for 2 hours.Bind the lavender s ...
Pesto: Lightly toast the pine nuts and set aside.In a food processor or blender add the basil, garlic, and parsley. Process until finely chopped.Add the pine nuts, Parmesan cheese, and salt; process ...
Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside.In a large measuring cup, combine th ...
Quarter the beets if they are large, if they are small then just cut in half.In a large bowl whisk together cider vinegar, Dijon mustard, black pepper and salt.In a slow steady stream whisk in 3 tab ...
Place white grape (or apple) juice, lemon zest and lemon juice in a large saucepan.Gradually stir in pectin; continue stirring until completely dissolved.Place over medium-high heat and bring to a f ...
Wash a half-gallon jar and its lid in hot soapy water; rinse well with very hot water, and let drain.Combine water, vinegar, salt, and sugar in a stainless steel saucepan.Bring to a boil for about 5 ...
Start cubing the meat, discarding the trimmings.Put 1 inch of water into the canner and start it boiling. Wash 7 quart jars thoroughly with soap and hot water, place them in the canner and apply the ...
Fish:Mix the yoghurt, lemon zest, coriander leaves, coriander root, cumin, turmeric, a touch of salt and pepper and mix well.Place the fish in the yoghurt marinade and massage well, place in the ref ...