Frozen Strawberry Dessert - cooking recipe

Ingredients
    16 oz. Cool Whip
    1 can Eagle Brand milk
    16 oz. frozen sliced strawberries, thawed (with juice)
    20 oz. can crushed pineapple (do not drain)
    1 c. chopped pecans
Preparation
    Mix Cool Whip and Eagle milk until blended. Add strawberries, pineapple and nuts. Pour into a 13 x 9-inch pan. Freeze. Cut into squares.

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