All-Natural Beef Jerky - cooking recipe

Ingredients

1 round steak
5 Tbsp. soy sauce
2 Tbsp. salt
2 Tbsp. pepper
1 small onion
2 stalks celery
1 clove garlic
1 tsp. hot sauce

Preparation

Trim off all fat from one round steak.
Cut meat into thin strips and place in oblong pan.
Combine the next 7 ingredients in a saucepan.
Bring mixture to boil and simmer 10 minutes.
Cool, pour liquid over meat through strainer.
Let sit in refrigerator at least 8 hours.
Remove marinated pieces and lay across a broiling pan.
Put strips into cold oven and set the temperature at 125\u00b0.
Dry meat in oven 10 to 12 hours.
Store in a covered container.