Whisk flour, sugar, and salt in medium bowl. Add shortening. Using fingertips, blend until coarse meal forms. Add 6 tablespoons ice water, 1 tablespoon at a time, tossing with fork until moist clump ...
In a large, heavy bottomed stock pot, heat milk to about 185-195 degrees using low heat. Stir often. You don't want the milk to boil or scorch on the bottom. Use a kitchen thermometer if you have on ...
Working in 2 batches, puree coconut and 4 1/2 cups hot water in a blender on high with vent open or lid slightly ajar covered with a towel (hot liquids can splatter) until smooth, 4-5 minutes. Pour ...
Mix all ingredients together.Pour into a 9 x 13-inch pan. Freeze until firm.Allow to set out approximately 15 minutes before serving. ...
Trim off green and pink parts of watermelon rind; cut to 1-inch cubes.Parboil until tender, but not soft.Drain. Combine sugar, vinegar, oil of cloves and oil of cinnamon; bring to boiling and pour o ...
Mix cornstarch and sugar.Add nectar and cook, bringing to a boil.Stir constantly and cook until thickened.Cool slightly. ...
Combine sugar, cornstarch and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.Remove from heat; add gelatin, stirring until dissolved.Gently stir in blackberri ...
Stir together.Roll out as thin as you can on floured surface (use lots of flour).Roll up and slice whatever width you want. Gently toss to unroll.Drop in your favorite boiling broth. Gently boil abo ...
Melt fat and stir in flour.Gradually add boiling water and cook until thickened, stirring constantly.Add vinegar, sugar and seasonings.Mix well until sugar dissolves.Add beets and cook until thoroug ...
Soak cucumbers 2 weeks in salt water.After 2 weeks, wash and soak overnight in plain water.Cut lengthwise and soak in alum water for 6 hours.Drain off alum water and slightly rinse with cold water.H ...