Sweeten blackberries to taste; set aside in a large saucepan. Combine milk, flour, salt, baking powder and shortening.Roll out dough.Place 1/2 of dough in pan.Cook blackberries until they reach a ro ...
Mix all ingredients in pan and cook as directed on package. Cool 5 minutes.Pour into bowl.Freeze until crystals form and stir again.Place in paper cups, ice cube trays or Tupperware popsicle contain ...
Wash peppers thoroughly. Cut off stem end only, trimming longer peppers to fit jar. Place peppers in bowl cover with boiling water. Let stand 5 minutes. Drain. Combine vinegar, water and sugar in sa ...
Mix together the cucumbers, cauliflower, garlic, onions and peppers;coverwith1/3 cup pickling salt.Cover completely withicecubes.Standfor3hours.Drain well. Bringthe remaining ingredients to a boil.P ...
Slice cucumbers, peeled.Cut Vidalia onion in quarters and slice.Sprinkle with salt and put in refrigerator for at least 1 hour.Drain.If less salt desired, rinse under cold water.Wad up a couple of p ...
Pack whole cucumbers into gallon jar.Add alum, pickling salt and pickling spices.Cover with apple cider vinegar.Place lid on jar.Let stand in a cool, dark place for 3 months (do not refrigerate).Tak ...
Mix all ingredients together well.Pour into a greased 9 x 13-inch baking pan.Cover tightly with tinfoil and bake 55 to 60 minutes at 350\u00b0.Remove from oven and after 15 minutes, remove tinfoil.C ...
Beat egg with hand beater or whip until fluffy.Mix in remaining just until smooth.For thinner pancakes, add 1/4 cup milk. ...
Fold milk and Cool Whip together.Add cherries, drained pineapple and nuts.Put in 9 x 13-inch cake pan.Put in freezer. Take out about 15 or 20 minutes before serving.Cut in squares and serve.Always a ...
Saute the onions until tender in the butter.Add 2 cups soft bread crumbs, the sugar and salt and pepper.In a buttered 1 1/2-quart casserole dish, arrange alternating layers of tomatoes, then the bre ...