Cream the cheese and salad dressing.Chop fine the pineapple, cherries, dates and nuts and add to creamed cheese.Whip the cream and fold into first mixture.Pour into mold and freeze. ...
Cook apricots with 1 1/2 cups water in saucepan until tender. Blend sugar, salt, cornstarch and 3 tablespoons apricot liquid in small bowl.Stir into apricots.Cook until thick, stirring constantly.Co ...
Mix together; bring to a boil and boil 10 minutes.Fill jars; process in hot water bath for 10 minutes.Makes 9 pints. ...
Use old hand grinder (or food processor) to grind cabbage, tomatoes and peppers together.Mix sugar, vinegar and spices in saucepan; bring to a boil for 5 minutes.Add cabbage mixture and bring to a b ...
Mix first 5 ingredients well, then add dried beef and mix. Refrigerate. Serve with crackers. ...
Heat the milk in a stainless steel saucepan, over medium high heat to 180-200\u00b0.Use a candy thermometer.Do not let the milk scorch or boil over.Let the milk cool on the stove top to 120\u00b0. I ...
Mix flour, milk, margarine, sugar and salt together as for pie dough.Mix egg, water and bouillon.Add to first mixture. ...
Slice tomatoes in thick crosswise slices.Combine all dry ingredients.Coat with dry mixture.Drop into hot fat until golden brown.This has been passed on down from generation. ...
Stir all together. May add nuts if desired. Spread into a 9 x 13-inch pan and freeze. Remove 15 to 20 minutes before serving to soften slightly. Slice and serve on lettuce. May freeze in individual ...