Boil beets for 10 minutes in sugar, water, vinegar and spices. Boil eggs until hard-boiled and shell while still hot. ...
Drain and wash pickles; put in jars.Cook sugar, vinegar and spices for 5 minutes.Cool and pour pickles; put cinnamon stick in jar.Replace lid. ...
In blender, combine yogurt, juice concentrate, milk and Equal. Add peaches, few at a time.Blend until smooth.Add ice cubes, blending until slushy.Makes 4 (7 ounce) servings.Diabetic Exchange:1/2 Mil ...
Put apricots through medium blade of food grinder.Mix ground apricots with coconut, granulated sugar and orange juice.Blend well.Shape into 3/4-inch balls.Roll in powdered sugar. Store in tightly co ...
Cool.Pour over pickles.Put in refrigerator for 3 days. Take out and put into containers to freeze. ...
Combinedryingredientsinlargemixing bowl.Add flour andbeat well.Add eggs, beating well after each.Add milk and vanilla; mix well.\tStir in preserves and nuts.Pour into 10-inch greased and floured tub ...
In the bottom of sterilized quart jars, put a large spray of dill, 1 clove garlic and 1 hot pepper.Pack firm cucumbers, washed and dried, in the jars and fill with brine made of 1 cup salt and 1 cup ...
Cook the first 3 ingredients slowly until sugar is dissolved. Slow-boil for 12 minutes or until thick.Add jello in mixture; stir.Take off heat.Pour into jars and seal.Makes 3 1/2 quarts. ...
Whip the cream until stiff.Add cut-up marshmallows and crushed candy.Add nuts.Put in a cake pan and cover with crushed wafers.Refrigerate overnight.Good for Christmas. Serves 12. ...
Combine sugar, vinegar, salt and spice in a large kettle. Bring to a boil and boil for 5 minutes.Add a dozen peaches at a time and cook slowly until tender.Remove and pack in sterilized jars.Continu ...