Dill Pickles - cooking recipe

Ingredients

1 c. vinegar (pickling)
1/4 c. salt
2 c. water
garlic cloves
hot pepper pods
dill
pickling cucumbers

Preparation

Put garlic, hot pepper pod and dill in jars.
Then fill quart jars with cucumbers.
Mix vinegar, salt and water.
Then pour brine to 1 inch of top.
Seal jars completely.
Bake in a 350\u00b0 oven until the pickles turn a pale green.