Freezer Pickles - cooking recipe

Ingredients

7 c. sliced, unpeeled pickles
1 c. sliced onion
1 Tbsp. salt
1 c. vinegar
1 tsp. celery seed
1/2 tsp. mustard seed

Preparation

Cool.
Pour over pickles.
Put in refrigerator for 3 days. Take out and put into containers to freeze.