Garlic Dill Pickles - cooking recipe

Ingredients

dill
garlic
small hot red peppers
cucumbers
salt
vinegar

Preparation

In the bottom of sterilized quart jars, put a large spray of dill, 1 clove garlic and 1 hot pepper.
Pack firm cucumbers, washed and dried, in the jars and fill with brine made of 1 cup salt and 1 cup cider vinegar to each 14 cups of cold water.
Top each jar with another spray of dill and a clove of garlic.
Seal jars and store in a dark, cool spot for 4 to 6 weeks before using.